The favourable exposure of the vines, the particular geological nature of the ground and careful selection of the grapes ensure that La Casa vineyard, on the Montosoli hill, always yields great wines, with a structure ideal for long and rewarding ageing.
The correct maturation period in the cellar takes place for the first 12 months in French barriques, from then onwards 18-24 months in French durmast casks of 30 hl .
The outcome is Brunello di Montalcino Vigna La Casa, a wine of impressive nobilty and breeding.