Brunello di Montalcino, a great classic renowned all over the world, was the first Italian wine to obtain DOCG recognition. Today, it is vinified using the most advanced wine-making technologies which nevertheless keep faith with traditional methods in use since the 1800s.
After maturing for 36 months in Slavonia and French oak barrels of medium capacity 30-50 Hl , Brunello is further refined in the bottle for one year to express its most elegant characteristics over long years of correct conservation.